Glühwein means roughly translated "glow-wine," and is very popular in German-speaking countries. It goes with Christmas like present wrapping and cookie baking. Glühwein is a traditional beverage that is offered during winter and the Christmas holidays including New Years Eve.
This drink is served hot and most of the time made from red wine. White wine can also be used, but is less popular than the red wine version.
The basic recipe for Glühwein is pretty much the same for most countries that enjoy this drink, but can differ in the preparation and adding of spices and other ingredients that make it more unique to a particular country or even families.
No German Christmas market is complete without Glühwein to keep away the winter chill.
It is a long standing tradition and while you can buy pre made bottles of Glühwein it will never be better than homemade.
To make a pot of Glühwein you will need:
- ¾ Liter Red Wine
- ¼ Liter Water
- 3-5 Cloves
- 2 Cinnamon Sticks
- 2 Star Anise
- 1 Lemon
- 1 Orange
- 3 Tbs Sugar
Pour wine and water into a pot and add all the spices. Slowly heat, but do not bring to a boil.
Cut the orange and lemon into slices and add to the pot as well. Leave on the stove for about an hour keeping the wine at a low simmer. After, strain the Glühwein to remove the spices and citrus. Add the sugar to taste and serve hot in large mugs. Place an orange or lemon slice into the mug for some decor.
If you like a bit more kick you can also add a shot of rum or brandy.
Enjoy and please drink responsibly
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